Bosco's Italian Cafe Menu (Update 2025)
Introducing the Menu at Bosco's Italian Cafe
Located in Mandeville, Louisiana, Bosco's Italian Cafe offers a delightful journey through authentic Italian cuisine in a casually inviting atmosphere. The menu boasts a variety of options, ensuring there's something for everyone.
- Salads: Fresh offerings like the Italian Salad showcase the vibrant flavors of salami, cheeses, and artichoke hearts, all enhanced by Tony's house vinaigrette.
- Appetizers: Savor classics such as Baked Eggplant Parmesan and BBQ Shrimp, both rich in flavor and prepared with a local twist.
- Pizzas: Indulge in unique creations like the Muffaletta Pizza, combining olive oil, garlic sauce, and a mix of premium meats.
The casual setting, complemented by options for groups and kids, makes it a perfect spot for lunch or dinner. With an array of vegetarian choices, Bosco's Italian Cafe is a culinary gem that promises a satisfying dining experience for all.
Salads
Italian Salad
Romaine lettuce topped with salami, cheeses, olive salad, tomatoes, fresh mozzarella and artichoke hearts. Served with Tony' house vinaigrette.
Caesar Salad
Romaine lettuce topped with freshly grated Romano cheese and homemade croutons. Served with Tony's Caesar dressing.
Greek Salad
Romaine lettuce topped with Feta cheese, black olives, tomatoes, pepperoncini. Topped with house made Greek dressing.
House Salad
Romaine lettuce and tomatoes with a house-made red wine vinaigrette.
Bleu Cheese Salad
Romaine lettuce and tomatoes topped with house-made Bleu cheese dressing.
Garlic Sticks
Add cheese for an additional charge.
Wings
BBQ, buffalo, mango habanera, sweet red chili or naked.
Italian Sausage & Peppers App
Homemade sausage sliced thin and sauteed with peppers and onions in EVOO
Baked Tortellini App
Cheese stuffed pasta blended in a tomato cream sauce topped with Provolone cheese and then baked.
Baked Eggplant Parrmesan
Layers of baked eggplant, Provolone cheese baked together then topped with tomato sauce.
Baked Eggplant Casserole
A blend of eggplant, crabmeat, and shrimp casserole topped with Romano cheese and baked till golden brown.
BBQ Shrimp
Louisiana shrimp sauteed in a blend of butter, cream, rosemary, and BBQ spice.
Appetizers
Pizza
House
Traditional red sauce with pepperoni, Italian sausage, meatball crumbles, onion, bell pepper, mushroom, tomato and black olives.
Muffaletta Pizza
Olive oil, garlic sauce with ham, salami, olive salad, and prosciutto.
Popeye's Pie
Alfredo sauce with spinach, chicken, artichoke, and feta cheese.
Garden Great
Traditional red sauce with five (5) of your favorite vegetable toppings. Add fresh mozzarella and other additional topping for an additional charge after five (5).
Margherita
Olive oil, garlic sauce with fresh tomato, fresh mozzarella, and basil.
Predator
Traditional red sauce with pepperoni, Italian sausage, and meatball crumbles.
Big Ole Stromboli
Large stuffed pizza with pepperoni, meatball crumble, Italian sausage, mushroom and mozzarella cheese.
Calzone
Ricotta cheese and (5)five of your favorite toppings. Additional toppings for an additional charge.
10" Pizza
Add fresh mozzarella, extra cheese, extra sauce and other toppings for an additional charge.
16" Pizza
Add fresh mozzarella and other toppings for an additional charge.
Create Your Own Pizza
Cafe Entrees
Italian Sampler
Choose three of your favorite.
Italian Sausage & Peppers
Italian sausage with peppers and onions served with pasta Aglio Olio.
Pane Chicken
Lightly breaded chicken, pan fried until golden brown and served with a red spaghetti pasta.
Chicken Parmesan
Pane chicken layered with Provolone cheese, baked and topped with tomato sauce. Served with red spaghetti pasta.
Chicken Alfredo
Sliced grilled chicken tossed in an Alfredo sauce with penne pasta.
Chicken Carmella
Pane chicken topped with a mushroom, shrimp, and lemon butter cream sauce. Served with spaghetti red sauce.
Chicken Marsala
Pane Chicken topped with a mushroom marsala sauce and served with a spaghetti red pasta.
Pane Veal
Lightly breaded veal, pan fried until golden brown. Served with a spaghetti red pasta.
Veal Parmesan
Pane veal topped with Provolone cheese, baked, and topped with red sauce. Served with spaghetti red pasta.
Veal Carmella
Pane veal topped with a shrimp, mushroom, and lemon butter cream sauce. Served with a spaghetti red sauce.
Veal Marsala
Pane veal topped with a mushroom marsala sauce and served with a spaghetti red pasta.
Shrimp & Pasta
Large shrimp sauteed in olive oil, garlic, green onions, white wine, and lemon juice then served over spaghetti pasta.
Shrimp Alfredo
Large shrimp tossed in an Alfredo sauce and penne pasta.
Shrimp Diavolo
Large shrimp tossed in a spicy red cream sauce and served over penne pasta.